Thursday, January 26, 2012


Mango (see mango) is one of the exotic tropical fruits found in several countries including India, Philippines, Brazil, Mexico and other tropical regions around the globe. Here in the Philippines, it is one of the tastiest sources of our sweetest delights. A wide variety of recipes and dishes can be made from mangoes. And the best thing about it is you can use it in cooking recipes whether ripe or unripe, or you can eat it as a whole fruit, raw and plain.

So for everyone who loves mangoes, for those whose mouths water by just the thought of it, and for those who love experimenting on mangoes and turning them into something unique and savory, here’s a blog that will show you how. This blog will generally talk about your favorite fruit, mangoes and the many ways & recipes in which you can use them. So read along and don’t skip a word! 

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